Oktoberfest, in the Victualling Yard at the Royal Naval Dockyard, is Bermuda’s best loved beer, brats and brass band festival. Headlining each evening is one of the world’s outstanding beer hall bands, Oompah Brass, who are, in the words of Chris Evans, BBC Radio 2 host, “The Legends in Lederhosen- they rock- so good!” Featuring amazing Oktoberfest brews from co-sponsors Dockyard Brewing Co., and Burrows & Lightbourn, the tent will be set up in the classic style of long trestle tables where you can enjoy traditional Oktoberfest dishes by Küchenchef Derek Myers.
When - Evenings on October 4th, 5th and 6th, 2018
Where - the Historic Victualling Yard in the Royal Naval Dockyard (Frog and Onion Pub & Dockyard Brewing Co.)
Time - Outside bars open at 6pm, Band starts at 7pm.
Entertainment - Featuring Oompah Brass all the way from London, UK and Wayne Davis “awl de vey” from Somerset!
Booking & Tickets:
Exclusive Table of TEN (Blau) $500 per table (Number of tables: 5)
Includes the following:
1. Reserved Table of 10 (prime seating) at the front of the tent
2. Alpine hat with feather
3. Oktoberfest Dinner and Full Table Service Included
4. Menu
• Baskets of Warm Pretzels with Mustard
• Meal: Authentic Oktoberfest Platter of Bratwurst with Mustard, Grilled 1/4 Spring Chicken, Sauerkraut and German Style Potato Salad
• Dessert: Apple Strudel with Cream
Reserved Table of TEN (Rote) $300 (Number of tables 9 )
Includes the following:
1. Reserved Table of 10
2. Alpine hat with feather
3. Designated Table Server Included
4. Preferred Seating near front of tent and stage
Reserved Individual Seating Section (Gelb) $20 each (Number of seats 70)
Includes the following:
1. Table Service Available
2. Reserved Seat
3. Self-Serve Food and Bar Available in Tent (Oktoberfest food, beer, wine and limited spirits)
First Come First Sat Section (Grun) $10 (Number of seats 70)
Includes the following:
1. First Come First Seated (so come early for best choice)
2. Rear of tent seating
3. Self-Serve Food and Bar Available in Tent (Oktoberfest food, beer, wine and limited spirits)
Other Notes:
• Other tables may be available (weather dependent) on a first come first served basis
• Authentic Plates of German Food and Self-Serve Bar available only under the tent.
• Full menu and bar available inside the Frog & Onion Pub.
• Please call 234-2900 to reserve, or email frog@irg.bm
